Anna Hansen named Harrods 'Chef of the Season' for spring 2013

By Peter Ruddick

- Last updated on GMT

Related tags: Restaurant, Food, Fruit

Anna Hansen, founder of The Modern Pantry in Clerkenwell, has been named as the Harrods 'Chef of the Season' for spring 2013
Anna Hansen, founder of The Modern Pantry in Clerkenwell, has been named as the Harrods 'Chef of the Season' for spring 2013
For three months The Modern Pantry will be selling a range of takeaway meals, condiments, spices and pantry goods in legendary department store Harrods as chef Anna Hansen is named its 'Chef of the Season' for spring 2013.

A small slice of the Clerkenwell restaurant Hansen founded in 2008 will be available for a limited period in the famous food hall of the Knightsbridge shop.

“I am very excited to be working with Harrods. To have my food from The Modern Pantry in such a world-renowned luxury destination as the food hall at Harrods is an honour," the chef said.

A selection of The Modern Pantry’s starters, mains, sides, salads and desserts can be purchased either as individual dishes or complete meals. Mains include roast butternut squash filled with cashew, medjool date and mint couscous, fresh coriander with roast tomato, ginger and lemongrass dressing.

Meanwhile popular wines from the eatery will also be available to accompany the food. Some of the restaurant's jams, relishes and chutneys as well as spices and ingredients, cantucci, granola and spiced nuts will also be on sale.

Related topics: People, Restaurants, Venues

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