All news articles for January 2013

The London campus of Swiss hospitality school the Glion Institute of Higher Education will welcome its first students in August

Glion Institute reveals London hospitality management course details

By Peter Ruddick

Arie van der Spek, senior vice president of Laureate Hospitality Education, has told BigHospitality the courses at the London outpost of the Glion Institute of Higher Education are more expensive than others on offer in the UK but will deliver a good...

It might not be a comprehensive dictionary for publicans, but our A-Z of Pubs and Bars is a handy guide on some of the key terms and trends in the fast-moving industry

The A-Z of Pubs and Bars

By Peter Ruddick

While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...

Byron's Cambridge restaurant will open on Bridge Street in March

Byron heads for Cambridge

By Luke Nicholls

Rapidly-expanding hamburger chain Byron is continuing to extend its footprint outside of London with the opening of a restaurant in Cambridge in March.

Adam Bennett's menu for the UK entry to the world final of the 2013 Bocuse d'Or included roast fillet of Irish beef, cooked over English oak - Photography by Jodi Hinds

France wins the Bocuse d'Or 2013

By Emma Eversham

France has been declared the winner of the 2013 Bocuse d'Or with Denmark and Japan taking the second and third places respectively, while in fourth, the UK enjoyed the country's best ever performance in the competition.

FriFri's Vortech fryers are the first ever gas products to be added to the range

FriFri unveils new Vortech energy-efficient gas fryer

By Luke Nicholls

Electric fryers manufacturer FriFri has launched the FriFri Vortech, a new 97 per cent energy efficient gas fryer, offering what the company claims to be ‘an unprecedented fuel economy and green credentials.

Fifty-five Punch Taverns licensees are currently working through the new Apprenticeship in Licensed Hospitality

Punch supports pub licensees with BII Apprenticeship

By Luke Nicholls

Pub giant Punch Taverns has partnered with hospitality training provider Charnwood to deliver the BIIBAB Level 2 Apprenticeship in Licensed Hospitality as part of the leased pub company’s bid to help its employees build their careers in the trade.