Dorset-based brewer and pub operator Hall & Woodhouse has reported a growth in the number of former managed pub operators who have successfully become tenants with the company.
The 445-bedroom Jurys Inn Birmingham has just completed a 16-month, £4.7m makeover as part of a £25m refurbishment programme across the budget hotel chain’s portfolio.
With 18 pubs closing every week across the UK, leisure property specialists Fleurets has released its Alternative Use Report, analysing 2012 sales figures to reveal what happens to these 'community hubs' after they are sold.
Newly-formed boutique hotel group The House Collection has revealed details of its second property - the former Swynford Paddocks Hotel near Newmarket which is set to be relaunched as Paddocks House in the Spring.
Restaurants should be serving smaller portion sizes and encouraging diners to take home leftovers in doggy boxes, according to the Sustainable Restaurant Assocation (SRA), which is urging all UK foodservice businesses to try and reduce the ‘shocking’...
LateRooms.com has revealed the winners of its inaugural Simply The Guest awards - an annual event which will recognise the best UK hotels in a number of categories as decided by customer reviews on the booking website.
Hotel management company Bespoke Hotels has taken over the ownership the Sheffield Park Inn which will now undergo a two-year renovation and has been rebranded as the Sheffield Metropolitan Hotel.
Jamie Oliver's Fabulous Feasts has signed a five-year deal with Manchester City Football Club to provide all its catering at the Etihad Stadium through a newly-formed company - Fabulous Fan Fare.
The hospitality industry has wholeheartedly welcomed the Government’s decision this week to extend the Apprenticeship Grant for employers of 16 to 24-year-olds to March 2014.
The chef-director at Caprice Holdings oversees the food at some of London's most prestigious restaurants, including Le Caprice, The Ivy and Scott's. He has just written his first cookbook, J Sheekey Fish.