All news articles for January 16, 2013

Alastair Storey will speak at the 2013 Savoy Lecture on 25 March

Alastair Storey to present 2013 Savoy Lecture

By Luke Nicholls

Alastair Storey, chairman and chief executive of independent catering group Westbury Street Holdings (WSH), has been unveiled as the presenter of this year’s Savoy Lecture taking place at the Savoy hotel on Monday 25 March.

Christie & Co's 2013 Business Outlook launched yesterday at Merchant Taylors' Hall in Threadneedle Street

Business Outlook 2013: What’s next for hospitality?

By Luke Nicholls

Smaller, up-and-coming pub operators will have more opportunities to expand, restaurateurs will begin to divert away from the high street and more hoteliers will begin actively preparing for recovery.

Steve Holmes, managing director of Ask Italian, talked to Restaurant magazine about the rollout of the concept's new restaurant branding, design and menu - photo credit John Carey

Ask Italian: Business Profile

By William Drew

The competition may be fierce and its rivals more fashionable, but Steve Holmes has taken to the tough job of revitalising mainstream chain Ask Italian with gusto.

The Pastry Room is launching its new product - a frozen pastry crumb which makes instant pastry - at The Hospitality Show in Birmingham

The Pastry Room launches 'freeze’n’flow' instant pastry

By Peter Ruddick

In the third of our week of news stories featuring products launching at The Hospitality Show, we preview the debut of The Pastry Room and its new product - a frozen pastry crumb which creates an instant pastry with the addition of water.

From asking customers to upload photo and video to your website to employing a professional photographer to capture the spirit of your business; photo and video can be great marketing tools - photo credit Tyson Sadlo

How to market your hospitality business better using photo and video

By Peter Ruddick

A picture might tell a thousand words but getting the right photo and video to market your hotel, restaurant, pub or bar is often not as simple as penning some winning prose - so what top tips can hospitality businesses take to improve their imagery?

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