All news articles for January 18, 2013

Compared to the packed calendar of events last year, 'Empty 13' may be more of a struggle for hoteliers

Supply and demand growth predicted for UK hotels in 2013

By Luke Nicholls

A number of hotel industry experts have already outlined their pessimism for the year ahead, with some predicting a distinct lack of consumers and investment. But a new forecast from STR Global estimates there will actually be an increase in supply and...

Motorway service area operator Welcome Break has successfully completed a £350m refinancing of its debt

Welcome Break successfully completes £350m refinancing

By Peter Ruddick

Motorway service area operator Welcome Break has announced it has successfully completed a £350m refinancing of its debt facilities allowing the company to continue the development of the brand. 

One night in the UK will cost an average of £77 - a nine per cent decrease from last month

Hotel prices drop to lowest in two years

By Luke Nicholls

UK hotel prices have plummeted to their lowest level in two years with one night in a standard double room now averaging just £77 - nine per cent lower than last month.

Russell Brown. Photography by Richard Budd.

Russell Brown: Career Profile

By Emma Eversham

Russell Brown is chef-owner of Sienna, Dorset's only Michelin-starred restaurant. He was recently made head of the Dorset Panel of the South West-based Chef's Forum and later this year will celebrate 10 years of running his own restaurant. 

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