Tackling youth unemployment through work placements, apprenticeships and new job opportunities will be the focal point of the Big Conversation for Hospitality taking place next Friday (8 February) on behalf of the British Hospitality Association (BHA).
While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...
After a three-month closure, the Goat and Boots pub in London’s Fulham Road is set to re-launch this spring as GOAT - a new 140-cover restaurant, cocktail bar and all-day lounge.
France has been declared the winner of the 2013 Bocuse d'Or with Denmark and Japan taking the second and third places respectively, while in fourth, the UK enjoyed the country's best ever performance in the competition.
Electric fryers manufacturer FriFri has launched the FriFri Vortech, a new 97 per cent energy efficient gas fryer, offering what the company claims to be ‘an unprecedented fuel economy and green credentials.
Pub giant Punch Taverns has partnered with hospitality training provider Charnwood to deliver the BIIBAB Level 2 Apprenticeship in Licensed Hospitality as part of the leased pub company’s bid to help its employees build their careers in the trade.
The UK team came ninth this week in the 13th World Pastry Cup or Coupe du Monde de la Pâtisserie and were also awarded the prize for best poster - BigHospitality was given exclusive access to the team in training and competition for this special photo...