UK World Pastry Cup frozen ice cream dessert entremet
Keeping to the 'Lost Worlds' theme, the UK's fruit-based frozen dessert had to contain products from Ravifruit - the team once again had to produce three, one to be judged on presentation and two on taste.
Coconut dacquoise and crème glacée layered with a Pabana chiboust and mango passion sorbet over a butter crumble with a mango coulis and ice cream cake glaze.