Team-GB Bocuse d'Or
Our very own Team GB celebrate taking fourth place and special prizes for Best Commis and Best Meat. (L-R) Coach Nick Vadis, commis chef Kristian Curtis, head chef Adam Bennett and UK president Brian Turner.
Nick Vadis, UK executive chef at Compass Group, has guided the team through the competition and told BigHospitality he was 'amazed' with the high-ranking result. The team also counts John Williams, executive chef at The Ritz, as its chairman. Williams was also in Lyon to support the team.
Photography: Jodi Hinds
