Mövenpick to launch Macadamia Dulce de Leche ice cream
Product details:
Macadamia Dulce de Leche is a vanilla-based ice cream made from Swiss cream and featuring caramel sauce and caramelised macadamia nuts. It joins Mövenpick's existing range of luxury ice creams and is designed to be eaten on its own or as an accompaniment to desserts or gourmet hot drinks.
USP:
“In what we believe to be a first for the UK market, we have combined creamy dulce de leche with sweet and crunchy macadamia, creating a delicious contrast of textures and flavours,” said Julia Jones, head of customer marketing, Mövenpick Ice Cream.
Price:
Available on demand.
Availability:
Available from wholesalers in 2.4 litre tubs from March 2013. Email radhvevrf.zbriracvpx@hx.arfgyr.pbz for a list of stockists.
Why you should buy it:
“The combination of macadamia and caramel are inspired by the cuisine of Oceania, where these ingredients are very popular. Their sweetness is delightfully offset by the vanilla base – an ingredient currently in demand among chefs - which we make from Madagascan vanilla pods," said Jones. "Together, these ingredients lend an exotic twist to this indulgent product, helping chefs tap into the current consumer trend for ethnic food across their menus.”
More information:
A special recipe booklet has been created including the ice cream. For a free copy call 01483 205500 or email radhvevrf.zbriracvpx@hx.arfgyr.pbz
