All news articles for February 13, 2013

Fleet Street Kitchen will offer a 'farm to fork' dining experience when it launches in Birmingham's Summerrow development next month

Fleet Street Kitchen set for Birmingham debut

By Luke Nicholls

Town & Country Inns is set to launch Fleet Street Kitchen, a new ‘farm to fork’ British restaurant featuring a Barbacoa open-fire grill, which will sit alongside the bar operator’s Après and Mechu outlets in Birmingham’s Summerrow development.   

The PortaChilla can be branded to requirements and can hold up to two bottles of Champagne

Tri-star packaging launches portable ice bucket

By Emma Eversham

Tri-Star Packaging has added a portable ice bucket to its PortaBrands range of out-of-home drinks carriers, which it says could help operators drive sales of Champagne, wine and beer at outdoor events and venues this summer. 

The performance of the UK team at the recent World Pastry Cup garnered industry attention but are pastry chef careers valued as much in this country as they are in other parts of the World? Photo credit: Sirha

Keeping sweet: Are pastry chef careers valued in the UK?

From William Curley to Claire Clark, the UK has produced some of the leading masters in chocolate, sugar and all things sweet. However employers still report difficulties in filling pastry chef vacancies - so is a career in pastry as valued in this country...

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