All news articles for February 15, 2013

The new kids meals will be available in half of Fuller's pubs and will be served with interactive place-mats

Fuller’s launches healthier kids menu

By Luke Nicholls

UK brewer and pub operator Fuller’s is rolling out a healthier kids menu in half of its managed pubs in response to calls from parents to provide better quality ingredients and more value for money.

The products containing horsemeat were reportedly sold in Whitbread's Premier Inn, Brewers Fayre, Beefeater Grill and Table Table outlets

Horsemeat scandal: Whitbread makes ‘shocking’ discovery

By Luke Nicholls

The UK’s largest hotel and restaurant operator, Whitbread, has found horsemeat in its lasagne and beef burger products that were reportedly sold in Premier Inn, Brewers Fayre, Beefeater Grill and Table Table outlets.

The new-look venues feature new designs, updated menus and ‘more competitive’ prices

Late Night London revamps restaurant & bar offering

By Luke Nicholls

Late Night London, the subsidiary of Novus Leisure which owns 45 restaurants, bars and nightclubs across the capital, has just completed the refurbishment of three of its venues and is set to re-launch another next month.

Frederic Brugues, director of wine at Sketch says passion for wine, hard work and an approachable nature make a good sommelier

Frederic Brugues: Career Profile

By Emma Eversham

Frenchman Frederic Brugues started his career as commis sommelier for Marco Pierre White in 1996. As wine director for London restaurant Sketch he has steadily built up the wine cellar to over 750 bins. He consults on individual tastes and requirements...


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