Cropwell Bishop's Beauvale blue cheese 'perfect' accompaniment to red wine

By Luke Nicholls

- Last updated on GMT

Related tags: Cheese

Beauvale is like a gorgonzola so suits a red wine such as merlot or a smooth, rich port
Beauvale is like a gorgonzola so suits a red wine such as merlot or a smooth, rich port
Cropwell Bishop, the Nottinghamshire-based family cheesemakers, has launched Beauvale – a soft, creamy and mellow blue cheese available to all foodservice businesses throughout the UK.

Product details:

Beauvale is a hand-made cheese which is slightly milder that Stilton and uses traditional rennet and hand-ladling to ensure a soft curd and texture.

Cropwell Bishop’s artisan cheese makers hand-ladle Beauvale into moulds before leaving it to mature for seven weeks, during which time it is turned by hand and develops its thin edible crust.

The cheese is an ideal accompaniment to pasta and baked potato or as a tasty addition to a cheeseboard. It is also suitable for vegetarians. 

Wine & beer matching…

Beauvale is like a gorgonzola so suits a red wine - grape varieties such as merlot are perfect or a smooth, rich port. A Brakspear Triple complements Beauvale - the molasses and rum flavours of the beer provide an effective contrast with the blue cheese.


Produced by Cropwell Bishop. Cheese Cellar is the main distributor of Beauvale for launch.


SRP: from £20.00 – £25.00 per kg

More information:

Call the distributers, Cheese Cellar, on 020 7819 6001 or visit​.

Related topics: New Products, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers