Beauvale is a hand-made cheese which is slightly milder that Stilton and uses traditional rennet and hand-ladling to ensure a soft curd and texture.
Cropwell Bishop’s artisan cheese makers hand-ladle Beauvale into moulds before leaving it to mature for seven weeks, during which time it is turned by hand and develops its thin edible crust.
The cheese is an ideal accompaniment to pasta and baked potato or as a tasty addition to a cheeseboard. It is also suitable for vegetarians.
Wine & beer matching…
Beauvale is like a gorgonzola so suits a red wine - grape varieties such as merlot are perfect or a smooth, rich port. A Brakspear Triple complements Beauvale - the molasses and rum flavours of the beer provide an effective contrast with the blue cheese.
Produced by Cropwell Bishop. Cheese Cellar is the main distributor of Beauvale for launch.
SRP: from £20.00 – £25.00 per kg
Call the distributers, Cheese Cellar, on 020 7819 6001 or visit www.cheesecellar.co.uk.