All news articles for March 2013

The Latte Pro is set to be launched in the UK soon after its manufacturers gained the right to launch it globally

Latte Pro milk frothing jug set to be launched in the UK

By Emma Eversham

Latte Pro, a stainless steel milk frothing jug that removes the need for use of a stick thermometer and helps turn out frothed milk of a consistent quality, is set to come to the UK after being awarded the right to be launched globally.

Mayfair Pizza Co. is James Robson's second restaurant and is situated in the same courtyard as his flagship restaurant Mews of Mayfair

Mews of Mayfair takes over Rocket Mayfair

By Emma Eversham

James Robson, the owner of British brasserie Mews of Mayfair, has taken over the site of Rocket in Mayfair and turned it into his own pizza restaurant. 

Despite the cold weather, hotels, restaurants & pubs across the UK are celebrating Easter 2013 in style

Happy Easter: What's your business doing?

By Luke Nicholls

In spite of what is expected to be the coldest Easter since 1910, hotels, restaurants and pubs are gearing up for the ‘eggs-tended’ weekend with as over 2.5m Brits plan to take at least one overnight holiday trip here in the UK.

IHG has announced the sale of the InterContinental London Park Lane hotel to Constellation Hotels for £301.5m

InterContinental London Park Lane hotel sold for £301.5m

By Peter Ruddick

InterContinental Hotels Group (IHG) has announced it has agreed to sell the famous InterContinental London Park Lane hotel for £301.5m to Constellation Hotel (Opco) UK, an affiliate of Middle Eastern private investment group Constellation Hotels.

Bush Hall Dining Rooms will open on the site of the Harp Café in Uxbridge Road in Shepherd’s Bush in May

Bush Hall owners venture into restaurants with adjacent Dining Room

By Luke Nicholls

Husband and wife business partners Charlie Raworth and Emma Hutchinson, who run the two Shepherd’s Bush live music and events venues Bush Hall and The Music House for Children, are set to launch a neighbouring all-day restaurant this spring.