Tom Kerridge to create menu for Royal Ascot restaurant

By Emma Eversham

- Last updated on GMT

Related tags: Restaurant, Chef, Menu, Tom kerridge

Tom Kerridge becomes the latest chef to create a menu for racegoers visiting the Panoramic restaurant at Royal Ascot this summer
Tom Kerridge becomes the latest chef to create a menu for racegoers visiting the Panoramic restaurant at Royal Ascot this summer
Hand & Flowers chef-patron Tom Kerridge has become the latest chef to help create a menu for the Panoramic Restaurant at Royal Ascot. 

Kerridge, whose pub became the first of its kind to gain two Michelin stars​ in 2012, will work closely with Ascot's executive chef Steve Golding to devise English dishes 'with a Kerridge twist' as part of an £880 package for racegoers during the Royal Meeting (18-22 June). 

He said: "I am delighted to be involved in Royal Ascot. This is a major part of the British social calendar and I feel immensely proud to be showcasing British food at the prestigious event." 

Kerridge joins a number of famous chefs, including Michel and Alain Roux and Mark Sargeant, who have created menus for the high profile event at the Berkshire racecourse. 

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