Knorr launches two new concentrated Italian sauces

By Emma Eversham

- Last updated on GMT

Related tags: Tomato sauce

Knorr's new Tomato & Basil concentrated sauce
Knorr's new Tomato & Basil concentrated sauce
Knorr has launched two concentrated sauces under the Italian Create More range - Tomato & Basil and Spicy Tomato - to help busy chefs add inspiration to dishes.

Product details: 

Knorr has launched two concentrated sauces under its Italian Create More range. The two flavours -Tomato & Basil and Spicy Tomato - are designed to be adaptable and can be used for a range of dishes with a tomato base or element. In conjunction with the launch Knorr is holding a competition for chefs where they are being asked to challenge Unilever chef Versatility Steve to do something ridiculous with the sauces. Entrants are asked to log on to​ with their suggestions. The best challenges will be filmed and placed online with the winning chef awarded an iPad Mini. 


The new Knorr Create More Concentrated Sauces range has been specifically developed for chefs who want to add their own signature to a dish, but may not have the time or resource to create meals from scratch. The product can also be used as a base – simply diluted one to one with water - marinade or as a flavour enhancer. 


All price enquiries should be directed to Unilever Food Solutions on 0800 783 3728. 


Free samples are currently available through the Knorr Create More website​. Alternatively, the sauces can be sourced through various wholesalers and distributors and Unilever Food Solutions.

Why you should buy it: 

“The Italian Create More sauces are ridiculously versatile and, designed to allow chefs to add their own signature to a sauce, can be used for anything from fresh sauces and soups to pizza toppings and Focaccia bread. All they need to do is add water, fresh ingredients and their own inspiration to create great-tasting dishes."

More information:​ 

Chefs can challenge Versatility Steve on​ until 29 March. 

Related topics: New Products, Restaurants, Food

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