All news articles for March 14, 2013

The two new additions form part of a wider refresh of Heinz’s 12g sachet sauce range

Heinz updates sachet sauce range for caterers

By Luke Nicholls

Heinz Foodservice has introduced two new flavours to its sachet range this spring with the addition of Firecracker Sauce and Classic Burger Sauce – both of which launched under the back-of-house Heinz Kitchen range last year.

The new TV show follows a similar ‘Cutting Edge’ documentary in 2011 and a subsequent intense period of publicity surrounding review websites

Victims of bad reviews sought for new Channel 4 TV show

By Luke Nicholls

Hotel Inspector and Country House Rescue star Ruth Watson is on the lookout for restaurant, hotel and bar owners who feel they have been unfairly treated on social media or negatively reviewed through websites such as TripAdvisor, for a new Channel 4...

Ametsa with Arzak Instruction was one of the key hospitality openings in the first three months of the year; the period also saw Keith McNally finally bring Balthazar restaurant to London

Hospitality Openings: January-March 2013

By Peter Ruddick

The first three months of the year have seen a slew of long-awaited restaurants, hotels and pubs & bars opening their doors to the public. BigHospitality has rounded up some of the top launches, including venues from Keith McNally, Isaac McHale and...



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