Master & Servant, Hoxton Square, London - 4 March
Master & Servant, a British-American grill restaurant and cocktail bar in London’s East End, opened its doors earlier this month, as the first solo venture for the former St John Hotel and Hix Soho chef, Matt Edwards.
The 60-cover venue, situated on the site of the former Yelo Thai restaurant on Hoxton Square, opened on 4 March.
