The company has unveiled the additions to its gourmet burger range at its stand at the ExCel exhibition in London.
All the burgers include saucy, flavoured centres:
- Plum-filled beef burger patties
- Caramelised onion-filled beef burger patties
- Feta & spinach-filled beef burger patties
- Mint & apple-filled lamb burger patties
The burgers are part-cooked meaning minimal yield loss.
Caterers looking to establish portion control and cut down on waste will enjoy added convenience because the products can be cooked from frozen by a variety of methods.
All the burger varieties are available in packs of 110g patties.
For information on distributors, pricing and samples contact Anzco Foods directly.
Why should you buy it?
Robyn McArthur, business development manager for Anzco Foods, said: “Burgers are very topical at the moment. Not only can we guarantee quality and complete transparency through our farm assurance and processing audit trails in New Zealand, we are also excited to be offering caterers something different with our filled burger patties.
"We believe they are quite unique and the taste speaks for itself," he added.