Sergio Labarile, restaurant manager, One Twenty One Two

The Royal Horseguards has appointed Sergio Labarile ​as restaurant manager for the hotel’s fine-dining restaurant, One Twenty One Two​.

In his new role, Labarile will be responsible for working closely with head chef Ryan Matheson and head pastry chef Joanne Todd. He brings 12 years of experience in the hospitality industry to the role, having worked at many London restaurants including Sketch and Hibiscus.

F&B director of One Twenty One Two and The Royal Horseguards, Ben Purton, said: “Sergio is a very talented restaurant manager with a passion for delivering exceptional fine dining experiences. With stints working in a number of luxury London restaurants under his belt, Sergio possesses invaluable knowledge of the ever changing food and beverage market and what discerning diners are looking for when it comes to five star cuisine.”