All news articles for March 22, 2013

Heaton, Butler & Bayne and the Counter Bar will open on Tuesday 2 April, with the downstairs cocktail opening a week later

Heaton, Butler & Bayne joins Covent Garden’s restaurant revolution

By Luke Nicholls

Just days after BigHospitality reported on the recent flurry of restaurant launches in Covent Garden, Heaton, Butler & Bayne – a modern British all-day dining concept from London-based restaurateur Robert Siegler - is now set to open on the corner...

Nigel Haworth, chef and co-owner of Northcote and Ribble Valley Inns shares his pearls of wisdom

Nigel Haworth: Pearls of Wisdom

By William Drew

The 54-year-old chef and co-owner of acclaimed restaurant Northcote in rural Lancashire is the founder of the well-established Obsession food festival. He and business partner Craig Bancroft also own the four-strong gastropub group Ribble Valley Inns...


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