Just days after BigHospitality reported on the recent flurry of restaurant launches in Covent Garden, Heaton, Butler & Bayne – a modern British all-day dining concept from London-based restaurateur Robert Siegler - is now set to open on the corner...
MasterChef: The Professionals 2012 joint winner Keri Moss has embarked on her first restaurant venture, heading up the new Corner Restaurant and Champagne Bar on the second floor of Selfridges.
The Melville Bar, an Edinburgh pub which was closed after the previous leaseholder ran into difficulty, has reopened after it was refurbished by a pair of property developers who wanted to take the venue back to its former glory.
While there will inevitably be winners and losers from this year’s Budget announcement, the hospitality industry remains confident and defiant against a tough economic backdrop, with almost 50 per cent of businesses optimistic about the year ahead.
Frozen chicken specialist Plusfood has added four 'exotic' world flavours, including Mexican and Thai, to its range of chicken strips available to hospitality businesses.
The 54-year-old chef and co-owner of acclaimed restaurant Northcote in rural Lancashire is the founder of the well-established Obsession food festival. He and business partner Craig Bancroft also own the four-strong gastropub group Ribble Valley Inns...
