The Sustainable Restaurant Association (SRA) has announced the launch of a global rating scheme for restaurants following the unveiling of The World's 50 Best Restaurants Awards 2013.
The World's 50 Best Restaurant Awards 2013 have been announced with El Celler de Can Roca in Spain beating Noma in Denmark to the coveted number one spot.
The British Institute of Innkeeping (BII) and the Department for Business, Innovation & Skills (BIS) have issued a joint statement clarifying 'a misinterpretation of BII data' after a Government paper claimed the BII had received more complaints...
Announcing its financial results, Richoux Group has confirmed it has completed the restructure of its property portfolio and revealed it is now planning to open five new restaurants this year.
The long winter has seemingly taken its toll on UK pubs with beer sales dropping by almost 50 million pints in the first quarter of 2012 and pub trade down 5.5 per cent.
Last year’s winner of the prestigious Roux Scholarship, Adam Smith, has been appointed as head chef of the Burlington restaurant at The Devonshire Arms Country House Hotel in North Yorkshire.
The shortlist for the 2013 Footprint Awards has been revealed with Café Spice Namaste, Spirit Pub Company and Brakes named among the most sustainable hospitality businesses.
London hotels should prepare themselves for a less busy than expected summer period despite the long-predicted boost from last year's Olympic Games, according to a new report.
Coffee Real, the independent speciality coffee roastery based in West Sussex, has launched a new espresso blend for its foodservice customers which is helping to raise funds for the Born Free Foundation.
The eight catering colleges with teams going through to the final of the 2013 Nestle Toque d'Or competition have been revealed following intense regional heats.
Chefs and restaurateurs Jamie Oliver and Gordon Ramsay have appeared in a list of people deemed to be the most rewarding bosses in a poll by hotel group Jurys Inn and CrossCountry Trains.
Renaissance Pubs, the South London pub company set up by friends Tom Peake, Mark Reynolds and Nick Fox will be 10 years old next month. BigHospitality met its founders to find out the secret to its success, how they plan to celebrate and what the next...
While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.
The World’s 50 Best Restaurants 2013 have been revealed and Spain’s El Celler de Can Roca has taken the top spot from Noma, meanwhile Heston Blumenthal’s Fat Duck has dropped 20 places in the list.
Velo, a new cycling café concept, is set to launch its first site in Brighton ahead of a planned nationwide roll-out which will see it open in at least ten locations within the next five years.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?
Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what the industry is already doing and what it could do to help reduce the nation’s...
MenuSpring – a recently-launched online web-portal of restaurants and their menus – is gathering pace in the UK, with over 8,000 venues already listed on its database.
As general manager of two Young's-owned pubs, the Ship in Wandsworth and the Thatched House in Hammersmith, Oisin Rogers is well placed to explain how to develop a career in the industry and get what he calls 'the best job in the world'.
Michelin-starred chef John Wood has been appointed as food and beverage consultant at Dormy House ahead of the Cotswolds-based hotel’s re-opening in September, following a £10m refurbishment.
Restaurant operators have backed the findings of a new study which has claimed the UK's ethnic restaurants need to 'wake up' to the fact they are losing diners to supermarkets.
In the same month as our Dietary Requirements special feature, the 2013 FreeFrom Food Awards were held in London last week, celebrating excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across...
Fat Cat Café Bars, which operates 10 bars and gastropubs, has been placed into administration and a property agent has already been instructed to find buyers for six of the chain's sites.
The British Hospitality Association (BHA) has condemned comments made earlier this week by senior Labour MP Chris Bryant that ‘it would be nice if British hotels had British receptionists’.
Wine glass manufacturer Riedel is celebrating the 40th anniversary of its Sommelier range with the release of the ‘Sommeliers Bordeaux Grand Cru’ glass, as part of the Black Series Collector’s Edition.
Pullman, the upscale hotel brand from global giant Accor, has been awarded preferred status for a £26m, 200-bedroom hotel to form part of Liverpool's new exhibition centre.
Six luxury hotels in London and two hotel spas have received a five-star rating from the US-based Forbes Travel Guide putting London on a par with New York and Hong Kong in terms of levels of service offered to travellers.
In the third part of our Dietary Requirements special feature, BigHospitality takes a trip to Terre à Terre vegetarian restaurant in Brighton, to find out exactly what it’s like running a venue that is not just continuing to push the boundaries in meat-free...
Restaurant group Tamarind Collection has outlined its plans for the year ahead, which include rolling out its Indian street food restaurant Imli Street and gaining a Michelin star for company newcomer Zaika.
London-based restaurant and bar operator Urban Leisure Group has this year opened a new venue in Maida Vale and is planning to launch two further sites within the next 12 months.
Frozen yogurt-focused street food concept Daisy Green has opened a permanent 60-cover shop, café and restaurant with an expanded menu near Marble Arch.
Global hotel giant Accor has removed Denis Hennequin, its chairman and chief executive, after he disagreed with the board over the speed in implementation of the firm's strategy.
The Portman Group has reissued a bulletin calling on all socially responsible retailers not to place any orders for Laverstoke Park Farm ale and lager products in their current packaging, a move Jody Scheckter has claimed will 'probably' put...
Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.
Two new restaurants from Jason Atherton, a major relaunch of a Gordon Ramsay flagship, a new premium pub concept and the UK debut for a European hotel brand - the last month has seen a flurry of new hospitality venues as this latest opening photo gallery...
As the first part of our special feature on dietary requirements shows, effectively catering for customers with food allergies and intolerances can help set your business apart from the rest, potentially increasing your bottom line. But with food allergies...
TGI Friday’s is to develop a 'next generation' version of the brand, which is smaller in size and aimed at different markets, and it also plans to open in transport hubs, UK managing director Karen Forrester told BigHospitality's sister...
Indulging in a cocktail at Duke's Bar at London's Duke's Hotel, having a pint at Nottinghamshire pub Ye Olde Trip to Jerusalem and dining at one of Bray's Michelin-starred restaurants are among the experiences that have made VisitEngland's...
The number of visits from tourists from emerging markets rose sharply last year with a record 179,000 visitors from China spending £300m, contributing to £18.6bn of spend from tourists overall.
Drinks giant Diageo has launched a new Blackberry and Elderflower variant of its ‘traditionally British’ brand, Pimm’s, in a bid to drive sales throughout the summer period and beyond.
In the world of dietary requirements, allergies and food intolerances, the UK hospitality industry has come on leaps and bounds. Go back just 10 years and a restaurant would stand out for including an ‘N’ on the menu next to dishes containing nuts, while...
Employers are being asked for their views on how apprenticeships can be improved within the hospitality industry following the launch of the Government-led Richard Review last year.
