All news articles for April 03, 2013

The Hospitality Guild’s executive director Suzy Jackson helped knock down a wall inside Hospitality House with the contractors, Claremont Group Interiors

Hospitality House: Funding raised, work begins

By Luke Nicholls

Work has this week begun on Hospitality House – the Hospitality Guild’s flagship training and development hub in north London - after £1.1m of industry and public funding has been raised to develop the venue.

The 100-cover restaurant has closed today (3 April), having only launched last September

Hakkasan closes Chrysan Japanese restaurant

By Luke Nicholls

International restaurant group Hakkasan has closed its fine-dining Japanese restaurant concept Chrysan just six months after opening the site on Broadgate West.

The Glion Hospitality School will open its doors in August. We were given a taster of what students will be learning on their three year course.

How to become a hotel manager: Masterclass with Glion

By Emma Eversham

What skills do you need to be a hotel manager? Following a special media masterclass for select hospitality journalists, this was the question posed to Arie van der Spek, chief executive of Glion Institute of Higher Education. 

Jason Atherton has another two restaurants in the pipeline for this year

Jason Atherton plans two more London restaurants

By William Drew

Jason Atherton is planning to launch two further London restaurants by the end of this year, adding to the spring openings of Little Social and Social Eating House.


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