Zafran launches saffron and rosewater Persian ice cream

By Peter Ruddick

- Last updated on GMT

Related tags Ice cream Food

Zafran's saffron and rosewater ice cream is designed to tap into the emerging trend for Persian food
Zafran's saffron and rosewater ice cream is designed to tap into the emerging trend for Persian food
Zafran Food Company has teamed up with New Forest Ice Cream to launch a range of Persian food products including a saffron and rosewater ice cream.

Product details:

Manufactured in New Forest Ice Cream’s recently-completed factory in Lymington, the saffron and rosewater ice cream is a smooth, creamy dessert with the earthy taste of the world's most expensive spice offset by the delicate rosewater flavours.

The ice cream can be used as a standalone dessert or as an accompaniment to baklava, fig fritters and dark fruit such as blackcurrant and blackberry.

USP:

The ice cream has been created using traditional Persian recipes and uses high-quality saffron. The manufacturer has said the product fills a gap in the UK marketplace and also taps into the growing demand for Persian food.

Availability:

The ice cream is available direct from Zafran Food Company in four litre tubs.

Price:

One four litre tub costs £24.

Why should you buy it?

Sepideh Shahlazadeh, owner of Zafran Food Company, said: "With such a diverse and multicultural population, I have seen the offering of world-inspired foods increase in both large supermarkets and the hospitality industry. What is clear is the lack of Middle Eastern-influenced foods in this sector; in particular there are currently no offerings of Persian cuisine.

"My background allows me to create authentic recipes using the very best ingredients and present them to the UK market. I am confident that they will offer chefs and caterers from all kinds of establishments the chance to offer a Persian choice on their menus to keep abreast of current cuisine trends."

More information:

www.zafranfoodcompany.com

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