Mark Parfait, creative food director, Sodexo Prestige
Sodexo Prestige, Sodexo’s corporate dining, hospitality and events division, has appointed Mark Parfait to the role of creative food director.
Parfait is now part of the Sodexo Prestige executive team, taking overall responsibility for food development for the division in the UK and Ireland. He will lead the Sodexo Prestige and Corporate Services culinary team and drive the development of innovative food concepts, brand standards and menus for workplace dining and hospitality, major sporting events and leisure venues.
He said: “I fully understand the business and share its passion for food. I am delighted to be taking on this new role driving forward our food development and building on what we do best, which is delivering fresh, innovative and beautifully presented food consistently across our client estate. I aim to inspire and nurture our people to deliver their very best so that each day our clients can taste and see what makes us the best at what we do.”