All news articles for April 19, 2013

The new restaurant provides an alternative to the more formal and fine dining experience of the hotel's Brasserie

Aviator hotel launches One Eleven casual dining restaurant

By Luke Nicholls

Aviator, the design-led hotel from TAG Group situated on the Surrey/Hampshire border, has this week launched One Eleven – an informal, British restaurant and bar open to both guests of the hotel and the wider public.

Patrick Dempsey, managing director, Whitbread Hotels & Restaurants

Patrick Dempsey: Pearls of Wisdom

By Luke Nicholls

Patrick Dempsey is a prime example of hard work paying off in the hospitality industry. Having started as a pot washer in a motorway service station, he climbed the ladder within Forte Hotels, going on to hold posts as chief executive of Macdonald Hotels...

The Revenue Optimizer takes into account a number of factors such as price, occupancy rates and online reputation

ReviewPro aims to boost hotel revenue with Revenue Optimizer

By Emma Eversham

Hotel reputation management service ReviewPro has created a new tool called the Revenue Optimizer which is designed to help hoteliers increase hotel revenue by finding out where their business stands against their competitors on room rate and online reputation.


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