TGI Friday’s is to develop a 'next generation' version of the brand, which is smaller in size and aimed at different markets, and it also plans to open in transport hubs, UK managing director Karen Forrester told BigHospitality's sister...
Indulging in a cocktail at Duke's Bar at London's Duke's Hotel, having a pint at Nottinghamshire pub Ye Olde Trip to Jerusalem and dining at one of Bray's Michelin-starred restaurants are among the experiences that have made VisitEngland's...
The number of visits from tourists from emerging markets rose sharply last year with a record 179,000 visitors from China spending £300m, contributing to £18.6bn of spend from tourists overall.
Drinks giant Diageo has launched a new Blackberry and Elderflower variant of its ‘traditionally British’ brand, Pimm’s, in a bid to drive sales throughout the summer period and beyond.
In the world of dietary requirements, allergies and food intolerances, the UK hospitality industry has come on leaps and bounds. Go back just 10 years and a restaurant would stand out for including an ‘N’ on the menu next to dishes containing nuts, while...