Huhtamaki adds square plates to single-use range

By Peter Ruddick

- Last updated on GMT

Related tags: Catering

Huhtamaki has expanded its range of disposable tableware
Huhtamaki has expanded its range of disposable tableware
Disposables manufacturer Huhtamaki has added two newly-designed square plates to its Chinet range of single-use tableware.

Product details:

The two square plates are available in ‘Classic White’ and offer hospitality business and foodservice operators an alternative to traditional round tableware.

Both plates are sturdy yet lightweight and can be used to serve hot and cold foods or complete meals. Being microwave safe, they can also be used to cook on.

Huhtamaki has said both the new plates are ‘ideally suited for serving premium quality foods’:

  • The side plate (16cm) is designed for canapés, desserts and salads.
  • The main plate (24cm) can be used to serve top-end main course dishes such as lamb cutlets, fillet steak and seafood.

USP:

The product’s environmental credentials - Chinet provides caterers with a single-use disposable tableware solution which is made from 100 per cent recycled material from paper cup cuttings that have been recovered from Huhtamaki’s own manufacturing facilities.

The original paperboard also comes from sustainably-managed forests.

Availability:

The new plates and the entire Huhtamaki range can be bought directly from the manufacturer.

Price:

Contact Huhtamaki for full costing information.

Why should you buy it?

A Huhtamaki spokesperson said the plates offered more than a simple saving on washing-up time: “Designed with contemporary service in mind, caterers can use the square plates to present modern cuisine to customers. The new plates are perfect for buffet-style event catering or for catered canapé receptions, and guarantee to deliver stylish presentation from every angle.”

More information:

www.foodservice.huhtamaki.co.uk​ 

Related news

Show more

Related products

show more

A Step by Step guide to higher Revenue & Margins

A Step by Step guide to higher Revenue & Margins

EatDirect | 19-Jun-2020 | Technical / White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

The Future Of The Electronic Point of Sale (ePOS)

Revel Systems | 29-May-2020 | Technical / White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!