Food prices have overtaken rent and business rates in the list of major overheads facing UK restaurants and are now second only to staff wages, according to a new industry-wide report by reservations company Livebookings.
Des McDonald, former chief executive of Caprice Holdings, is coming back to the London restaurant scene with his first solo venture The Fish & Chip Shop opening in Islington next month.
Brandon Stephens, founder of fast-casual burrito restaurant group Tortilla, has told BigHospitality that expansion plans for the 11-strong chain remain 'roughly on track' as the company looks to develop a larger evening trade with a higher-quality...
St Ermin's hotel in Westminster has become the third UK hotel to join Marriott International's Autograph Collection of venues ending a relationship the property had with global operator Accor.
The vast majority of British hospitality businesses do not have a defibrillator, despite the impact the device has on cardiac arrest survival rates, according to a recent report.
Peruvian chefs Gastón Acurio and Virgilio Martínez, whose Lima-based restaurants both featured on this year’s World’s 50 Best list, have joined forces to launch a new restaurant in London later this year.
Brownsword Hotels has revealed a new brand name – The Gidleigh Collection - for its set of six country house hotels and Nick Halliday, the company’s chief executive, has said the majority of the property’s restaurants should be aiming to achieve Michelin-star...
The French chef, 56, operates restaurants all around the world, including a trio of three-Michelin-starred establishments. He has just received the Lifetime Achievement Award at The World’s 50 Best Restaurants.
Belvedere Vodka has launched a fully illuminated 175cl bottle which uses an encased LED to help drive interest and sales of the product in on-trade locations.
