Salt Yard owners to showcase Basque cuisine with new restaurant

By Luke Nicholls

- Last updated on GMT

Related tags: Salt yard group, Restaurant

Salt Yard group's chef/director Ben Tish hopes the Basque-style grill will give the new restaurant a bit more theatre
Salt Yard group's chef/director Ben Tish hopes the Basque-style grill will give the new restaurant a bit more theatre
Salt Yard group, which operates three modern tapas restaurants in central London, has secured a fourth site in Soho, BigHospitality can reveal.

The as-yet-unnamed restaurant is expected to open at the end of October, following in the footsteps of other restaurants within the group by offering small plates of Italian and Spanish food.

The 90-to-100-cover venue will also place an extra emphasis on the Basque method of grilling over charcoal and wood, with potential menu items including half a milk-fed lamb and Iberico suckling pig.

Salt Yard group’s chef/director Ben Tish told BigHospitality: “It’s not a million miles away from what we’re doing already; we just think the Basque-style grill will give the place a bit more theatre and the food a bit more flavour.”

The below map shows the other restaurants within the Salt Yard Group, which include an eponymous venue in Goodge Street, Dehesa in Ganton Street and Opera Tavern in Catherine Street.


View Salt Yard Group restaurants in a larger map

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