In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Cameron House, Sushisamba and Drake &...
Research by sector skills council People 1st has revealed that the number of people taking up apprenticeships in hospitality has more than doubled over the last three years with completion rates up 10 per cent in the same period.
The European Union ban on the use of olive oil jugs and dipping bowls in restaurants should be taken with a pinch of salt according to the Sustainable Restaurant Association (SRA) who says restaurants will still be able serve customers olive oil at their...
Prezzo, Chimichanga, Dean’s Diner and Frankie & Benny’s are among the restaurant operators that have secured units alongside each other at a new shopping centre which opens in Fareham tomorrow (23 May).
Vincent McKevitt of Tossed has teamed up with pub, bar and nightclub owners Dipak Panchal and Cokey Sulkin to launch Hot Pink, a grill restaurant that gives diners the chance to create 72 different dishes from just 12 main items and six sides.
