The Beagle, Shoreditch, London - 18 May
Brothers Danny and Kieran Clancy opened a British restaurant and bar this month in three converted railway arches next to Hoxton station in Shoreditch.
The 110-cover restaurant, bar and coffee shop is the brainchild of Danny Clancy, who is also a founder and director at Bonnie Gull in Fitzrovia, said the opportunity to take over the space and turn it into an restaurant was too good to miss.
"We had been looking for a site for some time, and chanced upon these three beautiful railway arches next to Hoxton Station. We were pretty blown away by the site itself - the arches are in immaculate condition and have some beautiful features. We knew as soon as we saw them that they'd work perfectly for a restaurant," he said.
The restaurant features a daily changing evening menu drawn up by Rochelle Canteen head chef James Ferguson who heads up the kitchen. Seasonal British produce dominates and much of the cooking is done on a traditional wood grill.
The Beagle, Shoreditch, London - 18 May.