Plum + Spilt Milk, St Pancras, London - 13 May
Plum + Spilt Milk, the main restaurant at the newly-opened Great Northern Hotel, opened earlier this month. The team behind the 90-cover venue initially appointed Ray Patterson as head chef however he will depart with the arrival of Mark Sargeant who, as chef director, will oversee the restaurant and all the hotel's F&B outlets.
Sargeant has been kept busy recruiting a team to work with him and run the business on a daily basis as he splits his time between the hotel and his own restaurant Rocksalt in Folkestone.
Sargeant, who left London in 2009 after 13 years with Gordon Ramsay Holdings, said it was exciting to be returning to the capital. "It’s a fantastic opportunity to be working with Jeremy Robson and to be involved in this beautiful hotel," he added.
Plum + Spilt Milk, St Pancras, London - 13 May.