All news articles for May 31, 2013

CAU uses beef bred on the Argentinian Pampas which is wet-aged for six weeks

CAU takes third site, more on the horizon

By Luke Nicholls

Charlie McLean’s Argentinian steakhouse concept CAU has secured its third restaurant in London’s Blackheath, with another site expected to open later this year and four to five more planned in 2014.

John Williams, executive chef of The Ritz London

John Williams: Pearls of Wisdom

By Peter Ruddick

The son of a Tyneside fisherman, John Williams' distinguished hotel chef career has led him to head up the brigade at arguably one of the most famous hotels in the world - The Ritz London. Now he divides his time between 'evolving' the...

Former furniture retailer Aamir Ahmad is turning his hand to restaurants and plans to create an authentic North Indian restaurant

Dwell founders to launch 'authentic' Indian restaurant

By Emma Eversham

Aamir Ahmad and Sean Galligan, founders of furniture retailer Dwell, are turning their hands to the restaurant sector with the opening of authentic Indian restaurant Zumbura later this year.


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