Owen Gooding, manager, The Orangery at Rockliffe Hall
Rockliffe Hall’s brasserie manager has been promoted to a new role within the five-star resort.
Owen Gooding has been appointed as manager of The Orangery at Rockliffe Hall, a newly created position following the triple-AA-Rosette restaurant’s re-launch earlier this year.
Gooding, who had been The brasserie manager since joining Rockliffe Hall in January 2012, said: “Being part of Rockliffe Hall’s team is a real pleasure and being offered this new role is such an honour. Lunch and afternoon tea in The Orangery have really taken off so it’s a privilege to be tasked with managing these aspects which are now central to its on-going growth. I’m really excited about providing guests- old and new- visiting our beautiful Old Hall throughout the day with a five-star experience.”