Radish combines Restaurant Associates’ food offer with its premium guest services provider Rapport. It will host an array of events, ranging from conferences and networking evenings to product launches and parties.
“This is a really exciting time for Restaurant Associates” said Restaurant Associates’ managing director Andy Harris. “Over the past year we have reinvigorated our business; creating fantastic supplier partnerships, amazing new food concepts and embedding Rapport into our family.
“Radish is the next natural step on this journey and I have no doubt that our events business will grow and flourish enabling us to exceed the expectations of our clients and customers.”
The Radish events team is being headed up by Claire Taylor, who joins Restaurant Associates with a strong background in event planning. Radish was formally launched at the Restaurant Associates’ client summer party on Wednesday (19 June).