All news articles for August 09, 2013

Craig Sandle is now the executive chef of The Pompadour by Galvin

Craig Sandle: Career Profile

By Luke Nicholls

Craig Sandle is proof that dedication and commitment pays off in hospitality. The 37-year-old Edinburgh-born chef has worked in restaurants for over 20 years, spending nine of those heading up Number One at the Balmoral Hotel. Now, he oversees the latest...

The 60-cover Bō Làng restaurant features grey leather sofas and charcoal velvet chairs offset by cut-out wooden screens and tables

Specialist dim sum restaurant and tea house hits Chelsea

By Luke Nicholls

Bō Làng, a new dim sum restaurant and teahouse, is set to open in Chelsea next month as founder Aytan Eldarova hopes her debut hospitality venture will showcase the diverse food culture of China. 

Cabana has raised around £3m of funds to support its rollout

Cabana secures fourth site, new funding

By Mark Wingett

Cabana, the fledgling Brazilian concept led by David Ponte, founder of the Momo and Mocoto restaurants and restaurateur Jamie Barber, has secured its fourth site in London at the Designer Outlet at Wembley and raised £3.5m of new funding.


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