Chefs’ Forum hits Bath and the Cotswolds

By Luke Nicholls

- Last updated on GMT

Related tags: Bath somerset, Bath and north east somerset

Chef Richard Davies helped students from the City of Bath and City of Bristol Colleges prepare a ‘Michelin-standard’ barbeque
Chef Richard Davies helped students from the City of Bath and City of Bristol Colleges prepare a ‘Michelin-standard’ barbeque
The Manor House Hotel in Castle Combe and its Michelin-starred chef Richard Davies played host to another event from The Chefs’ Forum earlier this week – this time representing Bath and the Cotswolds. 

The Forum – a networking group for chefs, suppliers and local catering colleges – aims to support young chefs to bolster professional development in the industry.

On Monday (19 August), chef Davies helped students from the City of Bath and City of Bristol Colleges prepare a ‘Michelin-standard’ barbeque.

"There is nothing better than to inspire and enthuse young people entering into the Hospitality industry,” said Davies, who is now a Forum committee member. “The students, although still in training, displayed an impressive level of expertise and professionalism which is a real testament to the standards of teaching in local catering colleges - this is a great sign for the industry.”

The best locally-sourced ingredients were showcased at the Chefs' Forum event, to encourage up-and-coming chefs to source locally where possible. Other top chefs involved in the Forum on a local level include two-Michelin-starred David Everitt-Matthias of Le Champignon Sauvage and Martin Blunos.

For more information, visit www.thechefsforum.co.uk​.

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1 comment

YEAH! to the Young Chefs

Posted by Diz White,

Doing my best to promote high quality cooking in the Cotswolds in my book COTSWOLDS MEMOIR: Discovering a Beautiful Region of Britain on a Quest to Buy a 17th Century Cottage - and info about the Forum is going into my sequel. Well done!

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