Unite Union members at Kuehne & Nagel Drinks Logistics (KNDL) are planning to strike for 24 hours next week over jobs and working conditions, leaving drinks supplies to some of the UK’s largest pub companies at risk.
Hospitality business should prepare for an increase in tourists from Australia over the next year as VisitBritain has partnered with Virgin Atlantic and London & Partners to entice more Australians to visit Britain.
The team behind Blue Rainbow Aparthotels, a collection of serviced apartments in Manchester and Edinburgh, are investing heavily in Tea 42 Restaurants – a new, ‘alternative’ café and tearoom experience which it hopes to grow to more than 20 sites in two...
Plans for a new 60-bedroom urban boutique hotel in Plymouth took a big step forward this week with the signing of the lease by the team behind Cornwall’s renowned Watergate Bay Hotel.
Sophie Michell, one of the youngest female executive chefs in Britain, is heading up Pont St. – a contemporary seafood restaurant opening on the former site of Hix Belgravia within Thompson’s five-star Belgraves hotel in London.
Fayre & Square, the 157-strong family pub offering from Spirit Pub Company, is the latest brand to tap into the rising popularity of American food concepts with the launch of its new autumn menu.
The Sustainable Restaurant Association (SRA) has developed the first ever sustainability accreditation for food destinations, after its research found that 70 per cent of consumers would choose a sustainable restaurant given the option, and more than...
By his own admission, Jonny Boud prefers to be the organiser of an event than to attend one as a guest. This ethos is reflected in his hospitality businesses, with PING, The Rum Kitchen and Love Brunch all focused on offering customers an all-night ‘experience’....
Cocktail liqueur and spirits producer Bols has launched a new Honey Liqueur which it claims is ‘the first of its kind’ and was produced following an extensive consultation with bartenders.
