Suncream Dairies launches range of real fruit and Champagne sorbets

By Emma Eversham

- Last updated on GMT

Suncream Dairies Premium Sorbet in Orange - one of five flavours available in the new range
Suncream Dairies Premium Sorbet in Orange - one of five flavours available in the new range
Suncream Dairies is launching a premium range of sorbets using real fruit puree and Champagne into the foodservice sector to help operators add some indulgence to their menus. 

Product details: 

Suncream Dairies' new range of luxury sorbets has been made with fruit purees and real Champagne to deliver an authentic and premium taste. The sorbets are available in five flavours - Lemon, Orange, Raspberry, Mango and Marc de Champagne and are made with a low overrun (air content) to optimise the number of scoops per tub. All flavours are available in two litre tubs and contain less than 2.5 per cent fat. 


Suncream has invested in real ingredients to produce a premium product. “Every aspect of the sorbets, from the ingredients to the packaging to the taste of the fruit flavours and real champagne, suggests luxury through and through,” said Suncream managing director Rebecca Manfredi.


Available from wholesalers.


Initially via wholesaler Booker. For more information about Suncream Premium Sorbets and their availability visit​ or call 01827 282571.

Why you should buy it: 

The luxurious nature of the sorbets would suit special occasions such as weddings and Christmas, suggests Manfredi, but she believes they are also 'realistically priced' enough to be 'offered as a lovely indulgence on regular menus' 

“We’ve sourced the best possible ingredients to create a truly luxurious sorbet which offers superb quality at an attractive price, and which will enable caterers to significantly enhance their existing ice cream and desserts offering,” she said. 

Related topics: New Products, Food

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers