Suncream Dairies' new range of luxury sorbets has been made with fruit purees and real Champagne to deliver an authentic and premium taste. The sorbets are available in five flavours - Lemon, Orange, Raspberry, Mango and Marc de Champagne and are made with a low overrun (air content) to optimise the number of scoops per tub. All flavours are available in two litre tubs and contain less than 2.5 per cent fat.
Suncream has invested in real ingredients to produce a premium product. “Every aspect of the sorbets, from the ingredients to the packaging to the taste of the fruit flavours and real champagne, suggests luxury through and through,” said Suncream managing director Rebecca Manfredi.
Available from wholesalers.
Initially via wholesaler Booker. For more information about Suncream Premium Sorbets and their availability visit www.suncreamdairies.com or call 01827 282571.
Why you should buy it:
The luxurious nature of the sorbets would suit special occasions such as weddings and Christmas, suggests Manfredi, but she believes they are also 'realistically priced' enough to be 'offered as a lovely indulgence on regular menus'
“We’ve sourced the best possible ingredients to create a truly luxurious sorbet which offers superb quality at an attractive price, and which will enable caterers to significantly enhance their existing ice cream and desserts offering,” she said.