With Michelin upgrading two restaurants to two-star status and awarding 15 restaurants with their first star, BigHospitality has caught up with some of the chefs who are celebrating their awards in the Michelin Guide Great Britain & Ireland 2014.
The team behind Grillshack, the new fast-casual concept in Soho backed by Richard Caring, has confirmed that it is set to open a new restaurant and cocktail bar called Jackson & Rye in Wardour Street this December.
Shopping centre owner Intu is planning a £100m redevelopment of Charter Place in Watford which will see the addition of a new ‘restaurant hub’, housing 10 new restaurants.
Jurys Inn’s first London hotel in Islington is set to become the flagship property for the mid-scale hotel chain, with a year-long, £12.1m extension project beginning this month.
Foodservice equipment provider The Middleby Corporation is intent on bringing 'European style' to the UK with the launch of the Q90, a 70-piece modular range of 900mm deep commercial catering equipment.
Kent brewer and pub operator Shepherd Neame has this morning reported a ‘solid performance’ for the 52 weeks to 29 June, despite a drop in pre-tax profit, down by £2m to £7.1m.
Andreas Antona, chef-patron of Simpsons in Edgbaston, Birmingham has been awarded an honorary doctorate by University College Birmingham (UCB) in recognition of his dedication and contribution to education within the hospitality industry.
The likes of social media, online advertising and mobile loyalty apps allow businesses large and small to reach out to increasingly digital-savvy consumers. But how can these ‘digital innovations’ be used in the most effective ways to impact your restaurant’s...
