All news articles for September 25, 2013

(Top-left to bottom-right): Ametsa, Social Eating House, Outlaw's at the Capital and Dinner by Heston Blumenthal were all triumphant this year

Michelin Guide 2014: Chefs celebrate new stars

By Emma Eversham & Luke Nicholls

With Michelin upgrading two restaurants to two-star status and awarding 15 restaurants with their first star, BigHospitality has caught up with some of the chefs who are celebrating their awards in the Michelin Guide Great Britain & Ireland 2014.

Andreas Antona received his honorary doctorate from University College Birmingham earlier this week

UCB awards Simpsons chef-patron Andreas Antona honorary doctorate

By Emma Eversham

Andreas Antona, chef-patron of Simpsons in Edgbaston, Birmingham has been awarded an honorary doctorate by University College Birmingham (UCB) in recognition of his dedication and contribution to education within the hospitality industry.

The Digital Innovation Forum took place at the Charlotte Street Hotel in London's Fitzrovia on 17 September

Digital restaurant: How to extend your reach with online innovations

By Luke Nicholls

The likes of social media, online advertising and mobile loyalty apps allow businesses large and small to reach out to increasingly digital-savvy consumers. But how can these ‘digital innovations’ be used in the most effective ways to impact your restaurant’s...

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