All news articles for October 01, 2013

Olly Rouse, head chef, Lainston House

Olly Rouse joins Lainston House

By Luke Nicholls

Exclusive Hotels has appointed Olly Rouse as the new head chef of its five-star Hampshire property, Lainston House.

The latest River Cottage Canteen opened in Bristol earlier this year

River Cottage looks to roll out Canteen concept

By Luke Nicholls

River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years. 

Clermont London will open in 2014 after a comprehensive renovation of the five-star Royal Horseguards hotel

glh launches new luxury hotel brand

By Luke Nicholls

Global hotel operator glh has today announced the launch of Clermont – a new international luxury hotel and private residences brand which will make its debut with the conversation of a five-star property in London’s Embankment. 

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