All news articles for October 03, 2013

Mark Hix opened Tramshed in Shoreditch last summer

Hix takes chicken and steak to the City

By Luke Nicholls

Chef, restaurateur and food writer Mark Hix is doubling up on the success of Tramshed, having acquired the now-defunct Sushinho site in London’s Devonshire Square to open another restaurant under the chicken and steak concept.

When the lights go out, the bottle releases a radiant pattern using glow-in-the-dark ink.

Stolichnaya introduces glow-in-the-dark bottle

By Luke Nicholls

SPI Group is set to revamp its Stolichnaya Premium Vodka brand with the launch of a new, limited-edition glow-in-the-dark bottle, available now to bars across the UK.

Goodman directors George Bukhov (left) and David Strauss outside Burger & Lobster. Photo: Rob Lawson.

Business Profile: Goodman Restaurants

By Stefan Chomka

Goodman Restaurants broke the mould with the launch of Burger & Lobster in 2011, but there’s plenty more unconventional concepts still in the pipeline, as directors George Bukhov and David Strauss reveal.

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