A panel debate at The Restaurant Show earlier this week got all the big chefs talking. France may have influenced and defined the terms of virtually all western cooking, but does it continue to impress?
With the 2014 Cask Report revealing that real ale is now outperforming the beer market, new research has found that licensees can still do more to encourage younger drinkers to try the drink, simply by providing tasting notes on the bar.
Chris Pulfer from Restaurant Associates has been named the Compass Chef of the Year after a hotly-contested final at The Restaurant Show earlier this week.
The former co-founder and operations manager of all-day café concept Leon have reunited to launch a new restaurant concept in London dedicated to pork.
Music has been found to be a powerful draw for UK tourists and restaurant and pub-goers, according to the results of two new reports, which quantify the value it has to the hospitality and tourism industries.
The Michelin-starred chef behind Mayfair’s Tamarind and the recently relaunched Imli Street discusses India’s railway cuisine, training Western chefs, and his efforts to bring his high-end brand of Indian cooking to the US.
