All news articles for October 16, 2013

MEatLiquor opened its second site in Brighton last month

MeatLiquor heads north

By Mark Wingett

MeatLiquor, the fast-casual concept led by Yianni Papoutsis and Scott Collins, has confirmed it plans to open its first site in the north, in Leeds, near the Trinity shopping centre, next spring, as it works on a further two projects.

Arkady Novikov started his restaurant empire over two decades ago with a loan of $50,000

Novikov to open third London restaurant

By Luke Nicholls

Russian restaurateur Arkady Novikov is opening a third venue in London – Rextail, a steak, fish and game-focused restaurant in Mayfair.

The 262-bedroom and 44-suite hotel has been redesigned as a ‘stylish London residence’

Rosewood London opens after £85m revamp

By Luke Nicholls

US hotel company Rosewood Hotels & Resorts has this week opened the doors to Rosewood London after a major refurbishment and rebranding of the five-star Chancery Court Hotel in Holborn. 

(L-R): Wendy Hewitt (West Cornwall Pasty Company); James Buckley (Genuine Dining); Jill Whittaker (HIT), Jason Atherton; John Hyde (HIT); Simon Slidel (Bailbrook House Hotel) ; Alex Taylor (Harrison Catering)

Jason Atherton backs new hospitality traineeship

By Luke Nicholls

Jason Atherton, the Michelin-starred chef-proprietor of Pollen Street Social, was among those in attendance at the recent launch of a new, nationwide Traineeship Programme from hospitality apprenticeship provider HIT.


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