The Krug Kreperie will launch for six days on 2 December before moving to Koffman’s at The Berkeley from 9 December until mid-January. A crèpe and a glass of Krug Grande Cuvée Champagne will cost £35.
Koffmann has designed six crepes in total - three sweet and three savory, including a Caramel, Apple Crumble crepe and a Crepe Suzette, and pistachio with caramelized pistachio nuts, inspired by Pierre Koffmann’s famous Pistachio soufflé.
French chalet inspired dining pods will be situated on Covent Garden’s East Piazza, in three giant Krug champagne crates. The pop-up will have a luxurious, cosy interior adorned with gorgeous sheepskin rugs.