With three-quarters of the year now complete, the European hotel industry is still on track to record the highest level of transactional activity since 2007 – is this a sign that buyer confidence has returned?
With social media tearing up traditional notions of marketing and sales in the pub industry, the UK's largest independent tenanted and leased company Admiral Taverns has launched a new course to help its licensees implement tools and campaigns through...
Hotel and restaurant operators are being urged to consider opening new ventures in Dundee as a the regeneration project of the city’s Waterfront looks set to attract up to 300,000 extra visitors every year.
Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.
Bramwell Pub Company, the 185-strong managed pub operator, has fallen into administration with rival firm Stonegate already in ‘advanced talks’ to acquire around 80 of the better performing sites.
Michelin has named The Greyhound on the Test in Stockbridge, Hampshire, its Pub of the Year 2014 as guide editor Rebecca Burr hails the number of 'thriving' good food pubs now in operation across the UK.
Restaurants, hotels and pubs paying employees less than the National Minimum Wage (NMW) could be at serious risk of damaging their reputation and losing business, says the Department for Business, Innovation and Skills (BIS) after research showed that...
Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.
