The middle son of Rick and Jill Stein moves from a tournant role across The Seafood Restaurant business where he was head of development. Following a degree in Psychology, Jack Stein spent the last 10 years working his way up the ranks of the kitchen, combining it with stages across the world
Rick Stein said: “It’s great that Jack has dedicated himself since leaving university to becoming not just a good chef but a good manager even spending time in the accounts department.
“It’s so important these days for a chef to be a good financial controller as well as having a certain flair for PR too, like his dad.”
Jack Stein succeeds David Sharland, who was recruited to the role of executive chef in 2006 and has now been promoted to Operations Director for the company.