Jack Stein becomes executive chef of the Seafood Restaurant

By Luke Nicholls

- Last updated on GMT

Related tags: Executive chef, Restaurant, Culinary art, Food

Jack Stein began his career at 16 as a kitchen porter at the Seafood Restaurant during the school holidays
Jack Stein began his career at 16 as a kitchen porter at the Seafood Restaurant during the school holidays
The Seafood Restaurant in Padstow has promoted Jack Stein to the role of executive chef, overseeing the company’s five restaurants, pub, cookery school and brigade of 117 chefs.

The middle son of Rick and Jill Stein moves from a tournant role across The Seafood Restaurant business where he was head of development. Following a degree in Psychology, Jack Stein spent the last 10 years working his way up the ranks of the kitchen, combining it with stages across the world

Rick Stein said: “It’s great that Jack has dedicated himself since leaving university to becoming not just a good chef but a good manager even spending time in the accounts department.

“It’s so important these days for a chef to be a good financial controller as well as having a certain flair for PR too, like his dad.”

Jack Stein succeeds David Sharland, who was recruited to the role of executive chef in 2006 and has now been promoted to Operations Director for the company.

Related topics: Business, People, Restaurants, Venues

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