All news articles for November 04, 2013

Rogan's Run: Simon Rogan says Claridge's was 'the perfect opportunity' for his capital comeback

Simon Rogan: ‘Replacing Ramsay will be a massive challenge’

By Luke Nicholls

Simon Rogan has admitted that there is a lot of pressure to emulate what Gordon Ramsay created at Claridge’s, but the chef is confident that he can deliver a long-lasting modern restaurant that reflects the timelessness of the five-star London hotel. 

Simon Rogan will open the as-yet-unnamed restaurant at Claridge's early next year

Simon Rogan to open restaurant at Claridge’s

By Luke Nicholls

Visionary chef and restaurateur Simon Rogan is opening a new restaurant at Claridge’s following Gordon Ramsay’s departure from the five-star hotel earlier this year.

The River Cottage Chefs’s School won the New Media Award and the Best Recruitment Initiative

Springboard Awards for Excellence 2013: Winners revealed

By Luke Nicholls

The hospitality industry turned out in force at the Novotel London West on Friday evening (1 November) to celebrate the Springboard charity’s 11th annual Awards for Excellence, which rewarded those promoting careers and talent across the sector.

Carl Clarke fell into hospitality at the age of 15 and DJ'd for several years before returning with a new approach to being a chef

Carl Clarke: Career Profile

By Emma Eversham

Pop-up restaurant veteran Carl Clarke fell into a career in hospitality at the age of 15, working as a chef in hotels and the military before ditching it all to become a world-famous DJ. He returned to cooking in the 1990s, working for Marco Pierre White,...


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