London-based brewer and pub operator Young’s has re-opened its riverside White Hart pub in Barnes following a £500k refurbishment, with a MasterChef finalist at the helm of a new dining room housed within the venue.
The number of people coming to the UK from America has risen by 23 per cent in the last year with travellers from Canada, Singapore and China also showing a greater interest in the nation as a tourist destination.
Michel Roux Jr’s legendary Mayfair restaurant Le Gavroche offers ‘the top gastronomic experience’ in London, according to a survey of over 9,000 diners by revered restaurant guide Harden’s.
Small businesses in the restaurant, hotel and pub sectors are being reminded about the Government's new Employment Allowance which comes into force next April.
How can a cramped market-town pub be voted the UK's number one restaurant? Answer: Tom Kerridge. Restaurant magazine visits the chef at the Hand & Flowers to find out more about the business and what contributes to its success.