All news articles for November 08, 2013

Master Innholders membership is open to practising hotel general managers by application each year

Master Innholders reveals line-up for 2014 Conference

By Luke Nicholls

The Master Innholders’ 21st Annual Hotel General Managers’ Conference will focus on ‘The Keys to Growth’, with presentations and discussions about the challenges and opportunities for the hotel industry in 2014.

Chakana will have an ‘ancient Incan temple’ theme with rare artifacts and ‘treasures’ on display throughout

Mahiki owner opens ‘mythical’ nightspot in the West End

By Luke Nicholls

Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has formed a new team of ‘future stars’ for the opening of Chakana, a new Latin-pacific late-night lounge-bar and dance club in London’s West End.

The 100-cover restaurant offers a range of traditional Mexican favourites with a modern twist

Mexican restaurant replaces Aurelia in Mayfair

By Luke Nicholls

Venture capitalist and highly successful London restaurateur Arjun Waney has opened Peyote - a modern Mexican restaurant and bar in Mayfair – in partnership with fellow businessman Tarun Mahrotri. 

(L-R): Jose Pizarro (Jose Pisarro); Nicholas Schizas (Antico); Justin Saunders (Tanner&Co); Toby Stuart (Village London Group)

Bermondsey Street chefs host local fundraising feast

By Luke Nicholls

Tanner & Co, the events-driven restaurant and bar on Bermondsey Street, played host to over some of the area’s top chefs on Wednesday night (6 November), to raise money for a national children’s charity.

Xavier Rousset, co-owner of Texture and 28-50

Xavier Rousset: Pearls of Wisdom

By Joe Lutrario

Certified as a master sommelier at just 23 years old, Frenchman Xavier Rousset now co-owns Michelin-starred restaurant Texture in Mayfair, London and wine-focused mini chain 28°-50°.


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers